Celiac disease is a condition where the ingestion of gluten causes damage to the small intestine in a person or child. It is not the same as gluten intolerance. The person on the ingestion of gluten faces symptoms like inflammation, bloating, constipation, and more; however, there is no damage done to the small intestine.

Yasith Weerasuriya- Celiac disease should never be ignored

Yasith Weerasuriya is one of the Board of Directors of the Celiac Disease Foundation and the President of Stanbridge University in Irvine and Los Angeles in California in America. He completed his education at Wichita State University and Irvine Valley College. He has more than 20 years of rich experience in the field of executive leadership in education. He was the founding President of the College Chapter of Phi Thera Kappa, the President of the Alpha Gamma Sigma Chapter, and the President of the Honor Society.

According to him, several people in the USA have celiac disease, and most of them do not even know it. In the USA, there are about two million people with celiac disease, and this is why they need to get tested. This can be done with some specific blood examinations and tests. Your doctor generally will look for symptoms like low iron levels.

However, if you suspect you have celiac disease, you should not stop consuming gluten. This will affect the reports of your tests. Your doctor will look out for signs like low iron levels. These tests will determine whether you have celiac disease.

There is no permanent cure for celiac disease

If one has celiac disease, he/she needs to accept the fact there is no permanent cure to it. It is prudent for you to abstain from gluten and follow a strict diet. If you have wheat, barley, or rye products, they should be completely eliminated from your diet. Some foods like oats might have been contaminated with gluten, so it is wise to stay away from them unless the package says it is gluten-free.

Choose the right food for celiac disease

There are several food options for you to take when you have celiac disease. Some whole fruits and vegetables are ideal and safe for people and kids with celiac disease. They are healthy and nutritious for your body. However, stay away from processed food and make sure you check the food labels carefully before you bring them home.

According to Yasith Weerasuriya, parents should be aware of celiac disease and observe their kids. In case a child exhibits celiac disease like stunted, slow growth, stools with a foul smell, indigestion, and poor development. Tests are important for your child and so make sure the child is taken to a good doctor to determine whether your child has celiac disease or not.

You should never ignore celiac disease as this will lead to serious health complications in the future.  Always consult a good doctor and get tested as soon as possible whenever you see signs and symptoms.